№ 02 — Cooking

A week of real food,
cooked in your kitchen.

Week-ahead meal prep, dinner-party batches, freezer fills, home-cooked comfort food. In your kitchen, with your pans, by a mom who has been doing this all her life.

Post a cooking job → What we cook →

Your kitchen, your pans Grocery list optional Allergies welcomed

Marisol, week-ahead prepEight years doing this

"She labels everything.
The kids actually eat it." ↗

A Tuesday morningCarrots, washed

What we cook

Real food, your kind of food.

The first visit we figure out what your family actually eats — the dishes mom made, the things the kids will actually finish, the recipes you keep meaning to try. After that it's a rotation.

Week-ahead prep — 4 to 6 dinners portioned and labeled in your fridge
Freezer fills — soups, stews, casseroles, sauces, ready for the bad week
Dinner-party batches — make the food, leave the kitchen clean, you take the bow
New-parent meal trains — three weeks of suppers after the baby comes home
Special diets — gluten-free, low-sodium, halal, vegetarian, what you actually need

Book a cook →

№02

Cadence

Two ways households use us.

most families either book a weekly prep — or call for the moments.

Weekly meal prep

A mom comes once a week, cooks 4–6 dinners for the family, labels and portions them, leaves the kitchen cleaner than she found it. Average 3 hours.

When it matters

Event & recovery

Dinner parties, post-surgery, post-baby, holidays. Booked the week of. We bring the recipe; you supply the groceries or we will.

Hungry?

Tell us what your family eats.